Sustainability and Social Responsibility from Roel Ramirez on Vimeo.

Uses

Perfumery, flavorings, soft drinks, cosmetics, personal hygiene products, cleaning products, etc.

Distilled

100% key lime essential oil (Citrus aurantifolia Swingle). The oil is produced by distilling the juice-oil emusion obtained from pressing the whole fruit with a screw press. This process takes place within a clean and safe environment following sanitary premises

Sensorial characteristics:

• Consistency: Thin liquid.

• Color: Transparent, slightly yellowish.

• Odor: Fresh, terpenic, citrus, characteristic.

Distilled

100% key lime essential oil (Citrus aurantifolia Swingle). The oil is produced by distilling the juice-oil emusion obtained from pressing the whole fruit with a screw press. This process takes place within a clean and safe environment following sanitary premises

Sensorial characteristics:

• Consistency: Thin liquid.

• Color: Transparent, slightly yellowish.

• Odor: Fresh, terpenic, citrus, characteristic.

Cold pressed type A

100% key lime essential oil (Citrus aurantifolia Swingle). The oil is produced by centrifuging the juice-oil emulsion obtained from pressing the whole fruit with a screw press. This process takes place within a clean and safe environment following sanitary premises.

Sensorial characteristics:

• Consistency: Thin liquid, often showing a small wax precipitation.

• Color: Yellow to dark green.

• Odor: Fresh, citrus, reminiscent to key lime juice.

Cold pressed type A

100% key lime essential oil (Citrus aurantifolia Swingle). The oil is produced by centrifuging the juice-oil emulsion obtained from pressing the whole fruit with a screw press. This process takes place within a clean and safe environment following sanitary premises.

Sensorial characteristics:

• Consistency: Thin liquid, often showing a small wax precipitation.

• Color: Yellow to dark green.

• Odor: Fresh, citrus, reminiscent to key lime juice.

Cold pressed type B

100% key lime essential oil (Citrus aurantifolia Swingle). The oil is obtained by centrifuging the water-oil emulsion generated after the fruit passes through a rasping/puncturing machine while being sprayed with water. This process takes place within a clean and safe environment following sanitary premises.

Sensorial characteristics:

• Consistency: Thin liquid, often showing a small wax precipitation.

• Color:  Dark green.

• Odor: Fresh, citrus, reminiscent to key lime peel.

Cold pressed type B

100% key lime essential oil (Citrus aurantifolia Swingle). The oil is obtained by centrifuging the water-oil emulsion generated after the fruit passes through a rasping/puncturing machine while being sprayed with water. This process takes place within a clean and safe environment following sanitary premises.

Sensorial characteristics:

• Consistency: Thin liquid, often showing a small wax precipitation.

• Color:  Dark green.

• Odor: Fresh, citrus, reminiscent to key lime peel.

Tahiti lime oil

100% tahiti lime essential oil (Citrus latifolia Tanaka). The oil is obtained by centrifuging the water-oil emulsion generated after the fruit passes through a rasping/puncturing machine while being sprayed with water. This process takes place within a clean and safe environment following sanitary premises.

Sensorial characteristics:

• Consistency: Thin liquid, often showing a small wax precipitation.

• Color:  Dark green.

• Odor: Fresh, citrus, reminiscent to tahiti lime peel.

Tahiti lime oil

100% tahiti lime essential oil (Citrus latifolia Tanaka). The oil is obtained by centrifuging the water-oil emulsion generated after the fruit passes through a rasping/puncturing machine while being sprayed with water. This process takes place within a clean and safe environment following sanitary premises.

Sensorial characteristics:

• Consistency: Thin liquid, often showing a small wax precipitation.

• Color:  Dark green.

• Odor: Fresh, citrus, reminiscent to tahiti lime peel.

Cold pressed lemon oil

100% lemon essential oil (Citrus limon Eureka).The oil is obtained by centrifuging the water-oil emulsion generated after the fruit passes through a rasping/puncturing machine while being sprayed with water. This process takes place within a clean and safe environment following sanitary premises.

Sensorial characteristics:

• Consistency: Thin liquid, often showing a small wax precipitation.

• Color: Dark green.

• Odor: Fresh, citrus, reminiscent to lemon peel.

Cold pressed lemon oil

100% lemon essential oil (Citrus limon Eureka).The oil is obtained by centrifuging the water-oil emulsion generated after the fruit passes through a rasping/puncturing machine while being sprayed with water. This process takes place within a clean and safe environment following sanitary premises.

Sensorial characteristics:

• Consistency: Thin liquid, often showing a small wax precipitation.

• Color: Dark green.

• Odor: Fresh, citrus, reminiscent to lemon peel.

Key lime essence oil

100% key lime essence oil (Citrus aurantifolia Swingle). The volatile oil is recovered by decanting the condensate obtained after concentrating the key lime juice. This process takes place within a clean and safe environment following sanitary premises.

Sensorial characteristics:

• Consistency: Thin liquid, clear.

• Color: Light yellow.

• Odor: Strong, fresh, citrus, reminiscent to key lime juice.

Key lime essence oil

100% key lime essence oil (Citrus aurantifolia Swingle). The volatile oil is recovered by decanting the condensate obtained after concentrating the key lime juice. This process takes place within a clean and safe environment following sanitary premises.

Sensorial characteristics:

• Consistency: Thin liquid, clear.

• Color: Light yellow.

• Odor: Strong, fresh, citrus, reminiscent to key lime juice.

Tahiti lime essence oil

100% tahiti lime essence oil (Citrus latifolia Tanaka). The volatile oil is recovered by decanting the condensate obtained after concentrating the tahiti lime juice. This process takes place within a clean and safe environment following sanitary premises.

Sensorial characteristics:

• Consistency: Thin liquid, clear.

• Color: Light yellow.

• Odor: Strong, fresh, citrus, reminiscent to tahiti lime juice.

Tahiti lime essence oil

100% tahiti lime essence oil (Citrus latifolia Tanaka). The volatile oil is recovered by decanting the condensate obtained after concentrating the tahiti lime juice. This process takes place within a clean and safe environment following sanitary premises.

Sensorial characteristics:

• Consistency: Thin liquid, clear.

• Color: Light yellow.

• Odor: Strong, fresh, citrus, reminiscent to tahiti lime juice.

Lemon essence oil

100% lemon essence oil (Citrus limon Eureka). The volatile oil is recovered by decanting the condensate obtained after concentrating the lemon juice. This process takes place within a clean and safe environment following sanitary premises.

Sensorial characteristics:

• Consistency: Thin liquid, clear.

• Color: Light yellow.

• Odor: Strong, fresh, citrus, reminiscent to lemon juice.

Lemon essence oil

100% lemon essence oil (Citrus limon Eureka). The volatile oil is recovered by decanting the condensate obtained after concentrating the lemon juice. This process takes place within a clean and safe environment following sanitary premises.

Sensorial characteristics:

• Consistency: Thin liquid, clear.

• Color: Light yellow.

• Odor: Strong, fresh, citrus, reminiscent to lemon juice.

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