Sustainability and Social Responsibility from Roel Ramirez on Vimeo.

Uses

Source of vitamin C, food and beverage acidifier, cocktails, juices, soft drinks, energy drinks, sauces & dressings, confectionery, cleaning products, etc.

Single strength

NFC key lime juice

100% key lime juice (Citrus aurantifolia Swingle), obtained by soft extraction. The juice is produced within a clean and safe environment following sanitary premises.

• Pasteurized or unpasteurized.

• Regular or low pulp.

• Preserved or unpreserved.

Sensorial characteristics:

• Consistency: Cloudy or clarified.

• Color: Yellowish.

• Flavor: Key lime characteristic, free from off-flavors or staleness.

NFC persian lime juice

100% persian lime juice (Citrus latifolia Tanaka), obtained by soft extraction. The juice is produced within a clean and safe environment following sanitary premises.

• Pasteurized or unpasteurized.

• Regular or low pulp.

• Preserved or unpreserved.

Sensorial characteristics:

• Consistency: Cloudy or clarified.

• Color: Yellowish.

• Flavor: Persian lime characteristic, free from off-flavors or staleness.

NFC lemon juice

100% lemon juice (Citrus limon Eureka), obtained by soft extraction. The juice is produced within a clean and safe environment following sanitary premises

• Pasteurized or unpasteurized.

• Regular or low pulp.

• Preserved or unpreserved.

Sensorial characteristics:

• Consistency: Cloudy or clarified.

• Color: Yellowish.

• Flavor: Lemon characteristic, free from off-flavors or staleness.

NFC key lime juice

100% key lime juice (Citrus aurantifolia Swingle), obtained by soft extraction. The juice is produced within a clean and safe environment following sanitary premises.

• Pasteurized or unpasteurized

• Regular or low pulp.

• Preserved or unpreserved.

Sensorial characteristics:

• Consistency: Cloudy or clarified.

• Color: Yellowish.

• Flavor: Key lime characteristic, free from off-flavors or staleness.

NFC persian lime juice

100% persian lime juice (Citrus latifolia Tanaka), obtained by soft extraction. The juice is produced within a clean and safe environment following sanitary premises.

• Pasteurized or unpasteurized

• Regular or low pulp.

• Preserved or unpreserved.

Sensorial characteristics:

• Consistency: Cloudy or clarified.

• Color: Yellowish.

• Flavor: Persian lime characteristic, free from off-flavors or staleness.

NFC lemon juice

100% lemon juice (Citrus limon Eureka), obtained by soft extraction. The juice is produced within a clean and safe environment following sanitary premises.

Pasteurized or unpasteurized.

Regular or low pulp.

Preserved or unpreserved.

Sensorial characteristics:

• Consistency: Cloudy or clarified.

• Color: Yellowish.

• Flavor: Lemon characteristic, free from off-flavors or staleness.

NFC key lime juice

simple

NFC persian lime juice

NFC lemon juice

Cloudy concentrate

Cloudy key lime juice concentrate

100% key lime juice (Citrus aurantifolia Swing). The juice is obtained by soft extraction and concentrated by evaporation. Its process takes place within a clean and safe environment following sanitary premises.

• Concentrates from 200 to 600 GPL

• Regular or low pulp.

• Preserved or unpreserved.

Sensorial characteristics

• Consistency: Cloudy, viscous.

• Color: Beige to brown.

• Flavor: Key lime characteristic, free from off-flavors or staleness.

Cloudy persian lime juice concentrate

100% persian lime juice (Citrus latifolia Tanaka). The juice is obtained by soft extraction and concentrated by evaporation. Its process takes place within a clean and safe environment following sanitary premises.

• Concentrates from 200 to 600 GPL.

• Regular or low pulp

• Preserved or unpreserved.

Sensorial characteristics:

• Consistency: Cloudy, viscous.

• Color: Beige to brown.

• Flavor: Persian lime characteristic, free from off-flavors or staleness

Cloudy lemon juice concentrate

100% lemon juice (Citrus limon Eureka). The juice is obtained by soft extraction and concentrated by evaporation. Its process takes place within a clean and safe environment following sanitary premises

• Concentrates from 200 to 600 GPL

• Regular or low pulp.

• Preserved or unpreserved.

Sensorial characteristics:

• Consistency: Cloudy, viscous.

• Color: Beige to brown.

• Flavor: Lemon characteristic, free from off-flavors or staleness.

Cloudy key lime juice concentrate

100% key lime juice (Citrus aurantifolia Swing). The juice is obtained by soft extraction and concentrated by evaporation. Its process takes place within a clean and safe environment following sanitary premises.

• Concentrates from 200 to 600 GPL

• Regular or low pulp.

• Preserved or unpreserved.

Sensorial characteristics

• Consistency: Cloudy, viscous.

• Color: Beige to brown.

• Flavor: Key lime characteristic, free from off-flavors or staleness.

Cloudy persian lime juice concentrate

100% persian lime juice (Citrus latifolia Tanaka). The juice is obtained by soft extraction and concentrated by evaporation. Its process takes place within a clean and safe environment following sanitary premises.

• Concentrates from 200 to 600 GPL.

• Regular or low pulp

• Preserved or unpreserved.

Sensorial characteristics:

• Consistency: Cloudy, viscous.

• Color: Beige to brown.

• Flavor: Persian lime characteristic, free from off-flavors or staleness

Cloudy lemon juice concentrate

100% lemon juice (Citrus limon Eureka). The juice is obtained by soft extraction and concentrated by evaporation. Its process takes place within a clean and safe environment following sanitary premises

• Concentrates from 200 to 600 GPL

• Regular or low pulp.

• Preserved or unpreserved.

Sensorial characteristics:

• Consistency: Cloudy, viscous.

• Color: Beige to brown.

• Flavor: Lemon characteristic, free from off-flavors or staleness.

Cloudy key lime

juice concentrate

Cloudy persian lime

juice concentrate

Cloudy lemon juice

concentrate

Clarified concentrate

Clarified key lime juice concentrate

100% key lime juice (Citrus aurantifolia Swingle). The juice is obtained by soft extraction, clarified through a membrane/cross flow filtration and concentrated by evaporation. This process takes place within a clean and safe environment following sanitary premises

• Concentrates from 200 to 600 GPL.

• Preserved or unpreserved.

Sensorial characteristics

• Consistency: Clarified, low viscosity.

• Color: Yellowish.

• Flavor: Key lime characteristic, free from off-flavors or staleness.

Clarified persian lime juice concentrate

100% persian lime juice (Citrus latifolia Tanaka). The juice is obtained by soft extraction, clarified through a membrane/cross flow filtration and concentrated by evaporation. This process takes place within a clean and safe environment following sanitary premises.

• Concentrates from 200 to 600 GPL.

• Preserved or unpreserved.

Sensorial characteristics:

• Consistency: Clarified, low viscosity

• Color: Yellowish

• Flavor: Persian lime characteristic, free from off-flavors or staleness.

Clarified lemon juice concentrate

100% lemon juice (Citrus limon Eureka). The juice is obtained by soft extraction, clarified through a membrane/cross flow filtration and concentrated by evaporation. This process is made within a clean and safe environment following sanitary premises

• Concentrates from 200 to 600 GPL.

• Preserved or unpreserved.

Sensorial characteristics:

• Consistency: Clarified, low viscosity

• Color: Yellowish

• Flavor: Key lime characteristic, free from off-flavors or staleness.

Clarified key lime juice concentrate

100% key lime juice (Citrus aurantifolia Swingle). The juice is obtained by soft extraction, clarified through a membrane/cross flow filtration and concentrated by evaporation. This process takes place within a clean and safe environment following sanitary premises

• Concentrates from 200 to 600 GPL.

• Preserved or unpreserved.

Sensorial characteristics

• Consistency: Clarified, low viscosity.

• Color: Yellowish.

• Flavor: Key lime characteristic, free from off-flavors or staleness.

Clarified persian lime juice concentrate

100% persian lime juice (Citrus latifolia Tanaka). The juice is obtained by soft extraction, clarified through a membrane/cross flow filtration and concentrated by evaporation. This process takes place within a clean and safe environment following sanitary premises.

• Concentrates from 200 to 600 GPL.

• Preserved or unpreserved.

Sensorial characteristics:

• Consistency: Clarified, low viscosity

• Color: Yellowish

• Flavor: Persian lime characteristic, free from off-flavors or staleness.

Clarified lemon juice concentrate

100% lemon juice (Citrus limon Eureka). The juice is obtained by soft extraction, clarified through a membrane/cross flow filtration and concentrated by evaporation. This process takes places within a clean and safe environment following sanitary premises

• Concentrates from 200 to 600 GPL.

• Preserved or unpreserved.

Sensorial characteristics:

• Consistency: Clarified, low viscosity

• Color: Yellowish

• Flavor: Lemon characteristic, free from off-flavors or staleness.

Clarified key lime juice

concentrate

Clarified persian lime juice

concentrate

Clarified lemon juice

concentrate

Purees

Key lime puree

100% key lime puree (Citrus aurantifolia Swingle). Its production consists in soft extraction, finishing and pasteurization. This process takes place within a clean and safe environment following sanitary premises

Sensorial characteristics:

• Consistency: Cloudy.

• Color: Yellowish.

• Flavor: Key lime characteristic, free from off-flavors or staleness.

Persian lime puree

100% persian lime puree (Citrus latifolia Tanaka). Its production consists in soft extraction, finishing and pasteurization. This process takes place within a clean and safe environment following sanitary premises

Sensorial characteristics:

• Consistency: Cloudy.

• Color: Yellowish

• Flavor: Persian lime characteristic, free from off-flavors or staleness.

Lemon puree

100% Lemon puree (Citrus limon Eureka). Its production consists in soft extraction, finishing and pasteurization. This process takes place within a clean and safe environment following sanitary premises.

Sensorial characteristics:

• Consistency: Cloudy.

• Color: Yellowish.

• Flavor: Lemon characteristic, free from off-flavors or staleness.

Key lime puree

100% key lime puree (Citrus aurantifolia Swingle). Its production consists in soft extraction, finishing and pasteurization. This process takes place within a clean and safe environment following sanitary premises

Sensorial characteristics:

• Consistency: Cloudy.

• Color: Yellowish.

• Flavor: Key lime characteristic, free from off-flavors or staleness.

Persian lime puree

100% persian lime puree (Citrus latifolia Tanaka). Its production consists in soft extraction, finishing and pasteurization. This process takes place within a clean and safe environment following sanitary premises

Sensorial characteristics:

• Consistency: Cloudy.

• Color: Yellowish

• Flavor: Persian lime characteristic, free from off-flavors or staleness.

Lemon puree

100% Lemon puree (Citrus limon Eureka). Its production consists in soft extraction, finishing and pasteurization. This process takes place within a clean and safe environment following sanitary premises.

Sensorial characteristics:

• Consistency: Cloudy.

• Color: Yellowish.

• Flavor: Lemon characteristic, free from off-flavors or staleness.

Key lime puree

Persian lime puree

Lemon puree

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